Celebrate community, culture, and connection through the universal language of food with Project Feast.
Sunday, October 26 – Saturday, November 8, 2025
During Seattle Restaurant Week 2025, Project Feast invites you to experience a menu that highlights the warmth and richness of Afghan cuisine – lovingly prepared by our talented culinary graduates.
Kabuli Pulau
Afghanistan’s national treasure – fragrant basmati rice layered with carrots, raisins, and delicate spices.
Choose from succulent lamb or a vegetarian delight featuring golden potatoes and garbanzo beans.
A dish that embodies comfort, tradition, and celebration.
Borani Banjan
Layers of eggplant simmered in a savory tomato sauce with peppers and onions, topped with cool, creamy garlic yogurt.
A vibrant favorite that’s both hearty and refreshing.
Firni
A luscious Afghan custard dessert, delicately flavored with cardamom and finished with a sprinkle of crushed pistachios.
Sweet, aromatic, and the perfect finale to your feast.
This menu is an example of the kinds of dishes you can expect when ordering one of our Family Meals, offered twice a month, available for pick up at eight locations throughout King County.
All meals will be packed cold (or room temp if appropriate) and will include reheating instructions.
Meals will be ready for pick up from Ubuntu Street Cafe in Kent between 12:00 and 2:00pm on Friday, or at one of our hubs below (we will notify you by text when your meal is ready for pickup – generally between 2:00-6:00pm):
Lynnwood Seattle (Chili Basil Thai Grill) – 18505 Alderwood Mall Parkway
Ballard – 3414 NW 68th St.
Metier Brewing Seattle – 2616 E. Cherry St.
South Seattle – 1708 S Bennett St.
Renton – 700 S 3rd St.
Tacoma – 2365 Tacoma Avenue S
West Seattle – 4114 32nd Ave SW
Project Feast Presents a celebration of flavors that bring people together.
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